Unfortgettable
JOIN US FOR AN UNFORGETTABLE CULINARY EXPERIENCE AT THE PRESTIGIOUS 8 HANDS CHEF DINNER
JOIN US FOR AN UNFORGETTABLE CULINARY EXPERIENCE AT THE PRESTIGIOUS 8 HANDS CHEF DINNER
In 2024, we had the pleasure to have a 4-course meal curated by José Pizarro, chef founder of Pizarro Restaurants, Ian Musgrave, Executive Sous Chef at The Ritz London, Hrishikesh Desai, Chef Patron of Farlam Hall, Cherish Finden, International Pastry Consultant and TV Personality, and Mark Perkins, Executive Pastry Chef at Rosewood London.
3rd International Restaurateurs’ Dinner
The Rosewood, London, Monday 29th April 2024
José Pizarro, Pizzaro Restaurants, London
Roast Presa and Jamón Ibérico 5J with Caviar Riofrio
Albariño, Pazos de Lusco, 2022, Rias Baixas, Spain
Kindly donated by Familia Gonzalez Byass
Ian Musgrave with John Williams, The Ritz, London
Smoked sea trout, English asparagus, elderflower & brown butter hollandaise
M. CHAPOUTIER Côtes-du-Rhône Collection Bio ‘Adunatio’ Blanc 2022, Côtes-du-Rhône, France
Kindly donated by Hatch Mansfield
Hrishikesh Desai, Farlam Hall, Cumbria
Cumbrian Longhorn beef fillet Wellington, creamed potatoes & Tandoori gravy
Norton Malbec 2022, Altura High Altitude Wines, Uco Valley, Mendoza, Agrentina
Kindly donated by Berkmann Wine Cellars
Cherish Finden with Mark Perkins, The Rosewood, London
Emperor Mango Pudding, Coconut lemon grass soup, pandan sago pearl, Charcoal leaves
Champagne Piaff, Blanc de Blancs, NV, France
Kindly donated by Champagne Piaff
Coffee and Petits Fours
Pure Ionic Still and Sparkling Water
Kindly donated by WET Global
