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THE INTERNATIONAL RESTAURATEURS’ DINNER MENU 2022

The 2022 team of Chefs will be selected by Brian Turner and the Royal Academy of Culinary Arts, captained by Jeff Galvin MCA and further developed and prepared by a number of leading Academician chefs from the Royal Academy of Culinary Arts.

This sensational menu will be prepared by top chefs:
Starter by Claude Bosi
Fish course by Tom Kerridge
Main Course by Jeff Galvin
Dessert by Simon Young
Assisted by Mark Perkins

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1stInternational Restaurateurs’ Dinner 2022

The Rosewood, London, Monday 25th April 2022

Champagne and Wines

Reception

Rosewood canapés
Champagne Laurent-Perrier, La Cuvée, Brut, NV
Kindly donated by Champagne Laurent-Perrier

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Claude Bosi
Foie gras and pistachio pate en croute, Sicilian red prawn
M.CHAPOUTIER La Combe Pilate Viognier 2019, IGP Collines Rhodaniennes
Kindly donated by Hatch Mansfield

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Tom Kerridge
Salt cod demo pie with bouillabaisse and fennel jam
Ashdown Valley View, Chardonnay 2020, Bluebell Vineyard Sussex
Kindly donated by Bluebell Vineyard Estate

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Jeff Galvin
Supreme of Creedy Carver chicken, fricasse of asparagus
broad beans & Spring truffle
Jorio, Montepulciano d’Abruzzo 2019, Umani Ronchi
Kindly donated by Berkmann Wine Cellars

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Simon Young / Mark Perkins
Rhubarb vanilla bean custard, Gariguette strawberries, rhubarb sorbet
Champagne Laurent-Perrier, Harmony, Demi Sec
Kindly donated by Champagne Laurent-Perrier

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Coffee and Petits Fours
Aqua Libra Still & Sparkling Water
filtered for pure taste and lower carbon footprint
Kindly donated by Aqua Libra Co


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